Fall: October 13 – October 19, 2018

Menu

Saturday

  • PASTA FAGIOLI = 5 points
  • recipe

Sunday –Tail Gate

  • GREEN CHILE & ARTICHOKE BREAD
  • recipe
  • Crockpot Buffalo Chicken Dip
  • recipe

Monday

  • Salsa Verde Turkey Tacos = 4 points
  • recipe
  • Market Basket flour tortilla=2 points each
  • corn

Tuesday

  • Beef and Broccoli Stir-Fry = 3 points
  • recipe
  • brown rice = 4 points

Wednesday

  • Greek Shrimp & Artichoke Heart Sauté=6 points
  • recipe

Thursday

  • SHEET PAN TERIYAKI SALMON AND VEGETABLES=2 points
  • recipe

 

Friday

  • Blackened Fish Tacos with Cabbage Mango Slaw
  • recipe

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