Fall: September 29-October 5, 2018

Menu

Saturday

  • Shrimp and Chicken Jambalaya
  • recipe

Sunday-Tail gate

  • Fruit
  • Shrimp Cocktail with Spicy Dipping Sauce=1 point
  • recipe
  • Breakfast Burrito Bowl with Spiced Butternut Squash=3 points
  • (add black beans)
  • recipe
  • turkey bacon=1 point
  • Pumpkin Pie Bites=2 points each
  • recipe

 

  • SLOW COOKER MINESTRONE SOUP=2 points
  • recipe

Monday

  • Shrimp with Spicy Tomato Sauce=1 point
  • recipe

Tuesday

Wednesday

  • TURKEY CHILI TACO SOUP
  • recipe

Thursday

  • Asian-Spiced Salmon with Baby Bok Choy and Shiitakes=3 points
  • recipe

Friday

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