Summer: September 8-September 14, 2018

Menu

Saturday

  • Baked Chicken Fajitas
  • recipe

Sunday

  • Tail Gate
  • strawberry banana smoothie
  • SPINACH, FETA, AND ARTICHOKE BREAKFAST BAKE(add sausage & mushrooms)
  • recipe
  • BAKED OATMEAL WITH BLUEBERRIES AND BANANAS
  • recipe
  • Supper
  • ZUCCHINI LASAGNA
  • recipe

Monday

  • GENERAL TSO’S CHICKEN
  • recipe

Tuesday

Wednesday

  • Asian-Flavored Quinoa Salad
  • recipe
  • add shrimp

Thursday

  • Soy-Glazed Fish with Stir-Fried Spinach
  • recipe

Friday

  • Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls
  • recipe

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