Summer: August 11-August 17, 2018

Menu

Saturday

  • BBQ

Sunday

  • Roasted Lime Salmon with Mango Salsa
  • recipe

Monday

  • Easy Crock Pot Chicken and Black Bean Taco Salad=2 points
  • recipe

Tuesday

  • shrimp
  • SOUTHWESTERN ZUCCHINI NOODLE BOWLS=6 points
  • (reduce oil to 1/3 cup)
  • recipe

Wednesday

  • grilled chicken
  • CORN TOMATO AVOCADO SALAD
  • recipe

Thursday

  • VIETNAMESE SHAKING BEEF (BO LUC LAC)
  • recipe

Friday

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