Summer: July 21-July 27, 2018

Weight Watchers #4

Menu

Saturday

Sunday

  • BAKED PESTO CHICKEN=4 points
  • recipe
  • Quinoa and Spinach=3 points/.5 cup
  • recipe

Monday

  • GRILLED HAWAIIAN TERIYAKI BURGER=7 points
  • recipe
  • Asian-Style Cabbage-Carrot Slaw=2 points/cup
  • recipe

Tuesday

  • Skinny Lime Marinated Chicken with Homemade Watermelon Salsa
  • recipe

Wednesday

  • Southwest Salad with Avocado Lime Dressing=7 points
  • recipe

Thursday

  • Soy-Glazed Fish with Stir-Fried Spinach= 1 point
  • recipe
  • Roasted Cauliflower “Rice” with Garlic and Lemon
  • recipe

Friday

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