Spring: June 2 – June 9, 2018

Menu

Saturday

Sunday

  • Chicken Pesto Pasta
  • Pesto
  • recipe

Monday

  • THAI TACOS WITH GINGER SLAW AND PEANUT SAUCE
  • recipe

Tuesday

  • yummy salmon made by Mike

Wednesday

  • MARYLAND SHRIMP SALAD 
  • recipe
  • over greens: Ken’s Simply Vinaigrette/ Garlic & Basil
  • corn on cob

Thursday

  • THAI CHICKEN PEANUT LETTUCE TACOS
  • recipe

Friday

  • pizza
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