Spring: May 26-June 1, 2018

Menu

Saturday

  • THAI CHICKEN PEANUT LETTUCE TACOS
  • recipe
  • MEDITERRANEAN ZUCCHINI PASTA SALAD
  • recipe
  • Caprese Garlic Bread
  • recipe
  • grilled?

Sunday

Monday

  • Grilled Mediterranean Chicken and Quinoa Salad
  • recipe

Tuesday

  • grill?
  • Cole Slaw with Mustard and Horseradish
  • recipe
  • corn

Wednesday

Thursday

  • Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy
    recipe
  • over riced cauliflower

Friday

  • EASY GREEK TZATZIKI CHICKEN SALAD
  • recipe
  • naan bread (1/2 per serving)
  • asparagus

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