Spring: April 28, 2018 – May 4, 2018

Menu

Saturday

  • Greek Tortellini Salad
  • recipe

Sunday

  • Baked Falafel over greens
  • recipe

Monday

  • Sesame noodle
  • recipe
  • asparagus
  • add shrimp

Tuesday

  • pizza

Wednesday

  • CAULIFLOWER “FRIED RICE
  • recipe
  • chicken

Thursday

  • Lemon Salmon with Garlic Spinach
  • recipe

Friday

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