Winter: March 24 – March 30, 2018

Menu

Saturday

  • Honey Lemon Ginger Chicken
  • recipe
  • quinoa & roasted broccoli

Sunday

Monday

  • SLOW COOKER TURKEY BREAST WITH GRAVY
  • recipe
  • sweet potato & green beans

Tuesday

  • MEDITERRANEAN THREE BEAN QUINOA SALAD
  • recipe

Wednesday

  • leftovers

Thursday

  • chicken, pesto over pasta

Friday

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