Winter: March 17, 2018 – March 23, 2018

Menu

Saturday

  • CAULIFLOWER BOLOGNESE over zucchini noodles
  • recipe

Sunday

  • CREAMY LEMON SPRING VEGETABLE PASTA (add shrimp)
  • recipe

Monday

Tuesday

  • MEDITERRANEAN THREE BEAN QUINOA SALAD
  • recipe

Wednesday

  • Pasta with Italian Chicken Sausage, Escarole and Beans
  • recipe

 

 

 

 

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