Winter: March 10, 2018 – March 16, 2018

Menu

Saturday

Sunday

Monday

  • Pasta Pomodoro
  • recipe
  • Notes:
  • use canned tomatoes, but ONLY San Marzano whole peeled tomatoes. 
  • Puree the tomatoes in a food processor or blender before you get started.
  • We use spaghetti, but you can use bucatini, angel hair, or fettuccini. 
  • Add a little crushed red pepper flakes to the sauce to give it a little kick
  • Make sure you reserve 1/2 cup of the pasta water so you can add it back into the sauce. Don’t miss this step.
  • Add a little butter to the pasta at the end. You only need two tablespoons, but those two tablespoons make a big difference. The butter adds a richness to the pasta.
  • Don’t be skimpy with the fresh basil and Parmesan cheese. 

Tuesday

  • Buffalo Chicken Meatloaf
  • use Ken’s wing sauce
  • recipe
  • roasted brusells sprouts

Wednesday

  • SHRIMP, PEAS AND RICE
  • (use cauliflower rice)
  • recipe

Thursday

left overs

Friday

  • Rice & beans

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