- pizza & salad
- CAULIFLOWER RICE (ARANCINI) BALLS
- use 2 bags of Birds Eye riced cauliflower.
- use 1 full package chicken sausage
- tipsThe trick is to add the mozzarella cheese while the cauliflower is still hot so it all melts together. Then let it cool a few minutes before rolling them up into balls.
For perfect balls, take 1/4 cup measuring cup, spray it with cooking spray and fill it. Level it, then use a small spoon to scoop it out into your palm, then roll.
- Chicken Pot Pie Soup
- Sloppy Turkey Joes