Winter: Feb 17, 2018 – Feb 23, 2018

Menu

Saturday

Sunday

Monday

  • Pasta with Mike’s sauce

Tuesday

  • Slow Cooker Minestrone Soup
  • notes:if needed, can cook longer
  • only used 1 14.5 oz can of tomatoes, add romano cheese at the end
  • (if available place a piece of cheese rind in the crockpot)
  • recipe

Wednesday

  • chicken, pesto, pasta

Thursday

  • PAN ROASTED CRISPY SALMON WITH QUINOA & ROASTED ASPARAGUS
  • recipe

Friday

  • rice & beans

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