Fall: November 18, 2017 – November 24, 2017

Menu

Saturday

  • BEEF AND BROCCOLI RAMEN STIR FRY
  • recipe

Sunday

  • Pork Loin

Monday

  • quinoa black bean crockpot stuffed peppers
  • recipe

Tuesday

  • Mike’s veal cutlets
  • recipe

Wednesday

  • STOVETOP MAC AND CHEESE WITH SQUASH AND CHORIZO
  • recipe
  • BEST {AND EASIEST} BUTTERNUT SQUASH SAUCE
  • recipe

Thursday

  • Thanksgiving appetizers
  • ANTIPASTO SKEWERS
  • recipe
  • Sausage Cheese Balls
  • recipe

Friday

  • SLOW-COOKER HOISIN TURKEY MEATBALLS
  • recipe

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