Fall: November 4, 2017-November 10, 2017

Using Food That We Already Have

Menu

Saturday:

Sunday

  • Grilled Turkey Tenderloin
  • Rice Salad with Arugula, Pine Nuts and Olives
  • recipe
  • frozen veggies

Monday

  • Chicken sausage, peppers, onions
  • sweet potato

Tuesday

  • chicken pesto & pasta

Wednesday

  • Greek Shrimp with Orzo
  • recipe

Thursday

  • Pasta & red sauce

Friday

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