Fall: October 28, 2017 – November 3, 2017

Menu

Saturday

Sunday

  • No-Bake Almond Granola Bars
  • recipe
  • mixed fruit
  • humus & celery sticks
  • STUFFED MUSHROOM DIP
  • recipe
  • BLAST (Bacon, Lettuce, Avocado, shrimpp and Tomato sandwich
  • (also added pepper jack cheese and will grill the sandwich)
  • recipe
  • Pumpkin Chocolate Chip Streusel Cake
  • recipe

Monday

  • Roasted Zucchini & Eggplant Puttanesca Pasta
  • recipe

Tuesday

Wednesday

Thursday 

Friday

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