Fall: October 14, 2017 – October 20, 2017

Menu

Saturday

Sunday

  • Roasted Chicken (use carrots, onions, potato, brussels sprouts)
  • recipe

Monday

  • KOREAN BEEF ZUCCHINI NOODLES
  • recipe

Tuesday

  • Pasta E. Fagioli soup:
  • note: use fresh onion, celery, carrots
  • recipe

Wednesday

  • Brussels Sprouts and Sausage Parsnip Spiralized Pasta
  • recipe

Thursday

Friday

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