Summer: August 19 – August 25, 2017

Menu

Saturday

  • grilled?
  • Zucchini Noodles with Asparagus, Peas, and Basil Vinaigrette
  • recipe

Sunday

  • Baked Eggplant With Mushroom-and-Tomato Sauce(served over pasta)
  • recipe

Monday

  • burger
  • stir fried veggies
  • recipe

Tuesday

  • Shrimp and Zucchini with Bowties in Light Tomato Sauce
  • recipe

Wednesday

  • roasted carrots

Thursday

  • EGGPLANT PANINI WITH PESTO
  • recipe

Friday

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