Summer: June 3, 2017 thru June 9, 2017

Menu

Saturday

Sunday

  • Turkey and Roasted Green Chile Burger with Crushed Avocado
  • recipe
  • grilled asparagus

Monday

  • Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy
    recipe
  • over brown rice

Tuesday

  • EASY GREEK TZATZIKI CHICKEN SALAD
  • recipe
  • naan bread

Wednesday

  • pasta

Thursday

  • leftovers

Friday

  • EDAMAME AVOCADO SALAD SANDWICH
  • recipe
  • corn on cob
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