Spring: May 18, 2017 thru May 24, 2017

Menu

Friday

  • THAI PEANUT CHICKEN SALAD
  • recipe

Saturday

  • SPINACH AND ARTICHOKE DIP PIZZA
  • recipe

Sunday

Monday

Tuesday

  • wasabi shrimp hand roll bowl.
  • recipe
  • roasted broccoli

Wednesday

  • RANCH CHICKEN TACOS WITH AVOCADO CREMA
  • recipe
  • corn on cobb

Thursday

  • Chicken panini with roasted red peppers and grilled onions
  • brussels sprouts

 

 

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