Spring: May 3, 2017 thru May 12, 2017

Menu

Wednesday

  • FAJITA OLD BAY SHRIMP TACOS
  • recipe

Thursday

  • KOREAN BEEF BOWL
  • recipe
  • roasted broccoli

Friday

  • Mediterranean Three Bean Quinoa Salad
  • recipe

Saturday

Sunday

Monday

  • EASY BURRITO BOWLS
  • recipe
  • add cooked chicken

Tuesday

Wednesday

  • BAKED CHICKEN TAQUITOS
  • recipe
  • roasted gr beans

Thursday

Friday

  • Chopped Greek Salad with Chicken
  • recipe
  • naan bread
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