Spring – April 8 thru April 14, 2017

Menu

Saturday

Sunday

Monday

  • Spinach and Ricotta Frittata
  • recipe
  • asparagus

Tuesday

  • Grilled Eggplant and Mozzarella Sandwiches
  • recipe
  • brussels sprouts

Wednesday

  • KUNG PAO SHRIMP (over brown rice)
  • recipe
  • green beans

Thursday

  • White Bean and Escarole Soup With Chicken Sausage

Friday

  • Good Friday
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