Spring: May 3, 2017 thru May 12, 2017

Menu

Wednesday

  • FAJITA OLD BAY SHRIMP TACOS
  • recipe

Thursday

  • KOREAN BEEF BOWL
  • recipe
  • roasted broccoli

Friday

  • Mediterranean Three Bean Quinoa Salad
  • recipe

Saturday

Sunday

Monday

  • EASY BURRITO BOWLS
  • recipe
  • add cooked chicken

Tuesday

Wednesday

  • BAKED CHICKEN TAQUITOS
  • recipe
  • roasted gr beans

Thursday

Friday

  • Chopped Greek Salad with Chicken
  • recipe
  • naan bread
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Spring: April 15 thru April 21, 2017

Menu

Saturday

  • Buffalo Ranch Chicken salad over greens
  • note: instead of mayonnaise I used light sour cream & Sweet Baby Ray’s buffalo wing sauce
  • recipe
  • Fast Blue Cheese Dressing
  • recipe

Sunday

  • Easter
  • SLOW COOKER SPINACH AND ARTICHOKE DIP
  • recipe
  • GRAPE JELLY MEATBALLS
  • recipe

Monday

  • CREAM OF ASPARAGUS SOUP
  • recipe
  • grilled cheese

Tuesday

  • KUNG PAO SHRIMP (over brown rice)
  • recipe
  • green beans

Wednesday

  • pasta

Thursday

Friday