Winter – February 4, thru February 10, 2017

Menu

Saturday

  • Grilled Steak
  • Braised Baby Bok Choy
  • recipe

Sunday

  • SUPER BOWL (Go Pats!!)
  • friends are bringing onion dip, calzone & dessert)
  • tried & true from play-offs:
  • Green Chile & Artichoke Bread
  • recipe
  • Buffalo Chicken Dip (use sweet baby ray’s hot sauce)
  • recipe
  • cerery sticks, melba toast, triscuits for dipping
  • Baked Pasta with Chicken Sausage & spinach
  • recipe
  • Slow Cooker Chocolate Fondue
  • recipe
  • strawberries, pretzels, pound cake to dip

Monday

  • Cheddar Ranch Chicken Burger
  • recipe
  • roasted green beens

Tuesday

  • Chicken Taco Soup (did not make from last week’s menu)

Wednesday

Thursday

  • Grilled Chicken
  • Orzo and Spinach Salad
  • recipe

Friday

  • pasta & home made sauce
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