Fall – October 29, 2016 – November 4, 2016

Menu

Saturday

  • Pasta E. Fagioli soup
  • recipe

Sunday

  • Roast beef
  • Roasted potato
  • Roasted veggies

Sunday

  • Lasagna Rolls with Roasted Red Pepper Sauce
  • recipe

Monday

  • SLOW COOKER BEEF WITH PEA PODS
  • recipe

Tuesday

  • Turkey Veggie Sloppy Joe
  • recipe

Wednesday

  • SHEET PAN ASIAN STIR FRY
  • recipe

Thursday

  • Southern-Style Shrimp Creole

Friday

  • leftovers

Market Basket Shopping List

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