Fall – October 22 – October 28, 2016

Menu

Saturday

  • Baked Eggplant With Mushroom-and-Tomato Sauce(served over pasta)
  • recipe

Sunday

  • Roasted Chicken (use carrots, onions, potato, brissels sprouts)
  • recipe

Monday

  • Pasta E. Fagioli soup:
  • recipe

Tuesday

  • Greek Shrimp with Orzo
  • recipe

Wednesday

  • Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise
  • did not use mayo-add grilled onion and roasted red peppers on scali bread
    recipe
  • Asparagus Soup

Thursday

  • Slow Cooker Green Chili Chicken

Friday

  • left overs

Market Basket Shopping List

 

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