Fall- October 15 thru October 21, 2016

Menu

Saturday

  • pasta

Sunday-Tailgate

  • shrimp cocktail
  • cocktail sauce
  • recipe
  • creamy sausage dip(served with melba toast & tortilla chips)
  • recipe
  • Prosciutto Grilled Cheese Sandwich (add arugula & avacado/mayo mixture)
  • recipe
  • Tomato Soup
  • recipe

Monday

  • Brussels Sprouts and Sausage Parsnip Spiralized Pasta
  • recipe

Tuesday

Wednesday

  • Quick and Easy Roasted Red Pepper Pasta
  • recipe

Thursday

  • Hurry Up Chicken Pot Pie
  • recipe

Friday

  • Chipotle Burrito Bowl with Chicken Quinoa
  • recipe

 

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