Fall- October 8 thru October 14, 2016

Menu

Saturday

Sunday

  • Roasted Zucchini & Eggplant Puttanesca Pasta
  • recipe

Monday

  • Stuffed Pepper Enchiladas
  • recipe

Tuesday

Wednesday

  • Brussels Orecchiette Pasta with Chicken Sausage and Broccoli
  • recipe

Thursday

  • Buttermilk Oven “Fried” Chicken
  • recipe
  • roasted green beans

Friday

  • left overs
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