Fall – October 29, 2016 – November 4, 2016

Menu

Saturday

  • Pasta E. Fagioli soup
  • recipe

Sunday

  • Roast beef
  • Roasted potato
  • Roasted veggies

Sunday

  • Lasagna Rolls with Roasted Red Pepper Sauce
  • recipe

Monday

  • SLOW COOKER BEEF WITH PEA PODS
  • recipe

Tuesday

  • Turkey Veggie Sloppy Joe
  • recipe

Wednesday

  • SHEET PAN ASIAN STIR FRY
  • recipe

Thursday

  • Southern-Style Shrimp Creole

Friday

  • leftovers

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Fall – October 22 – October 28, 2016

Menu

Saturday

  • Baked Eggplant With Mushroom-and-Tomato Sauce(served over pasta)
  • recipe

Sunday

  • Roasted Chicken (use carrots, onions, potato, brissels sprouts)
  • recipe

Monday

  • Pasta E. Fagioli soup:
  • recipe

Tuesday

  • Greek Shrimp with Orzo
  • recipe

Wednesday

  • Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise
  • did not use mayo-add grilled onion and roasted red peppers on scali bread
    recipe
  • Asparagus Soup

Thursday

  • Slow Cooker Green Chili Chicken

Friday

  • left overs

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Fall- October 15 thru October 21, 2016

Menu

Saturday

  • pasta

Sunday-Tailgate

  • shrimp cocktail
  • cocktail sauce
  • recipe
  • creamy sausage dip(served with melba toast & tortilla chips)
  • recipe
  • Prosciutto Grilled Cheese Sandwich (add arugula & avacado/mayo mixture)
  • recipe
  • Tomato Soup
  • recipe

Monday

  • Brussels Sprouts and Sausage Parsnip Spiralized Pasta
  • recipe

Tuesday

Wednesday

  • Quick and Easy Roasted Red Pepper Pasta
  • recipe

Thursday

  • Hurry Up Chicken Pot Pie
  • recipe

Friday

  • Chipotle Burrito Bowl with Chicken Quinoa
  • recipe