Fall- October 1 thru October 7, 2016

Menu

Saturday

  • Southwestern Turkey and Quinoa Stuffed Peppers:
  • recipe

Sunday-Tail gate Menu

  • BLAST (Bacon, Lettuce, Avocado, shrimpp and Tomato sandwich
  • (also added pepper jack cheese and will grill the sandwich)
  • recipe
  • STUFFED MUSHROOM DIP(served with ritz crackers)
  • (use hot chicken sausage)
  • recipe
  • ROASTED RED PEPPER DIP (served with celery sticks & baby carrots)
  • recipe
  • Mom’s Homemade Apple Crisp
  • recipe

Monday

  • Quick Shrimp Enchilada Bake-eating well.com
  • recipe

Tuesday

  • Turkey Sloppy Joe
  • use Sticky Fingers sweet southern heat bbq sauce
  • recipe
  • roasted green beans

Wednesday

  • EGGPLANT PANINI WITH PESTO (really good.follow the link for the pesto recipe)
  • recipe
  • roasted Brussels sprouts

 

Thursday

  • Mozzarella Stuffed Turkey Meatloaf
  • add 1 can chopped mushrooms and 1 package onion soup mix
  • recipe
  • steamed baby carrots

Friday

  • Shrimp ‘n’ Noodle Bowls Recipe
  • recipe

Market Basket Shopping List

shopping list

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