Fall- October 1 thru October 7, 2016

Menu

Saturday

  • Southwestern Turkey and Quinoa Stuffed Peppers:
  • recipe

Sunday-Tail gate Menu

  • BLAST (Bacon, Lettuce, Avocado, shrimpp and Tomato sandwich
  • (also added pepper jack cheese and will grill the sandwich)
  • recipe
  • STUFFED MUSHROOM DIP(served with ritz crackers)
  • (use hot chicken sausage)
  • recipe
  • ROASTED RED PEPPER DIP (served with celery sticks & baby carrots)
  • recipe
  • Mom’s Homemade Apple Crisp
  • recipe

Monday

  • Quick Shrimp Enchilada Bake-eating well.com
  • recipe

Tuesday

  • Turkey Sloppy Joe
  • use Sticky Fingers sweet southern heat bbq sauce
  • recipe
  • roasted green beans

Wednesday

  • EGGPLANT PANINI WITH PESTO (really good.follow the link for the pesto recipe)
  • recipe
  • roasted Brussels sprouts

 

Thursday

  • Mozzarella Stuffed Turkey Meatloaf
  • add 1 can chopped mushrooms and 1 package onion soup mix
  • recipe
  • steamed baby carrots

Friday

  • Shrimp ‘n’ Noodle Bowls Recipe
  • recipe

Market Basket Shopping List

shopping list

Pre-fall September 24 thru September 30, 2016

Menu

Saturday

  • Salmon, Red Cabbage, and New Potatoes
  • recipe
  • served with gren beans

Sunday-home Tailgate Menu

  • crock pot?
  • buffalo chicken meatballs recipe
  • recipe

Monday

  • TURKEY CHILI TACO SOUP
  • recipe

Tuesday

  • EASY FAJITA CHICKEN BAKE RECIPE
  • recipe
  • served with tortillas
  • note: take out of oven after 40 minutes, shed the chicken, cover with foil and put back in oven for 10 more minutes

Wednesday

  • White Bean and Escarole Soup With Chicken Sausage
  • recipe

Thursday

  • Buffalo Chicken Meatloaf
  • use Ken’s wing sauce
  • recipe
  • roasted brusells sprouts

Friday

  • Slow Cooker Minestrone Soup
  • recipe
  • note: very good!
  • if needed, can cook longer
  • only used 1 14.5 oz can of tomatoes, add romano cheese at the end
  • (if available place a piece of cheese rind in the crockpot)

Market Basket Grocery List

 

Pre-fall September 17 thru September 23, 2016

 Menu

Saturday

  • ASIAN FARRO MEDLEY WITH SALMON
  • recipe

Sunday-Tailgate 1pm game

  • Olive Cheese Bread
  • recipe
  • Grilled Beef and Mushroom Burger Recipe
  • recipe
  • sliced tomatoes

Monday

  • KUNG PAO SHRIMP (over brown rice)
  • recipe

Tuesday

  • Roasted Brussels Sprouts and Apple Grilled Cheese
  • recipe

Wednesday

  • pasta w/ red sauce
  • salad

Thursday

  • HEALTHY BUFFALO CHICKEN RECIPE (on roll or over greens)
  • recipe
  • roasted green beans

Friday

  • EASIEST CROCK POT SALSA VERDE CHICKEN (served over brown rice)
  • recipe

Market Basket Grocery List

grocery list

Pre-fall menu- September 10-September 16, 2016

Menu

Saturday

    • Hamburgers
    • Caprese Salad
    • Warm Asian Potato Salad
    • (note: very good)
    • Recipe

Sunday

  • Grilled ?
  • RICE SALAD WITH ARUGULA, PINE NUTS AND OLIVES (Note: I use brown rice & no chicken broth)
  • recipe

Monday

  • COPYCAT PF CHANG’S CHICKEN LETTUCE WRAPS
  • (note: very good/don’t even need lettuce wrap-just chicken over rice)
  • recipe

Tuesday

  • Grilled Eggplant and Mozzarella Sandwiches
  • (note: very good)
  • recipe

Wednesday

  • GRILLED MEDITERRANEAN CHICKEN AND QUINOA SALAD (over mixed greens)
  • recipe

Thursday

  • FAJITA OLD BAY SHRIMP TACOS with corn on cob
  • recipe

Friday

  • WW Southwestern Chicken-Bean Salad
  • recipe