Summer menu August 14-August 20, 2016

Menu-Too many leftovers from last week’s BBQ

– couple of recipes from 8/7 -8/13

Saturday

  • Grilled chicken sausage
  • caprese salad
  • GREEK ORZO PASTA SALAD
  • recipe

Sunday

  • Grilled Pork
  • RAINBOW FARRO SALAD
  • recipe

Monday

  • ZESTY LIME SHRIMP AND AVOCADO SALAD
  • note: served over mixed greens
  • recipe

Tuesday

  • THAI CHICKEN PEANUT LETTUCE TACOS
  • recipe

Wednesday

  • GRILLED HAWAIIAN TERIYAKI BURGER
  • recipe

Thursday

  • Grilled
  • MEDITERRANEAN BEAN SALAD
  • recipe

Friday

  • spiralized zucchini noodle
  • Creamy avocado pesto-note substitute walnuts & add romano cheese
  • recipe

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