Summer menu July 31-August 6, 2016

Menu

Saturday

  • Hamburgers
  • Caprese Salad
  • Warm Asian Potato Salad
  • (note: very good)
  • recipe

Sunday

  • Filet Mignon
  • Three Bean Salad with Jalapeno-Cilantro Vinaigrette
  • (note: go easy on the garlic)
  • recipe

Monday

  • COPYCAT PF CHANG’S CHICKEN LETTUCE WRAPS
  • (note: very good/don’t even need lettuce wrap-just chicken over rice)
  • recipe

Tuesday

  • Buffalo Turkey Cheeseburger with Blue Cheese Broccoli Slaw
  • (note: didn’t care for the slaw)
  • recipe

Wednesday

  • GRILLED MEDITERRANEAN CHICKEN AND QUINOA SALAD (over mixed greens)
  • recipe

Thursday

  • Grilled Lamb Burger with Tzatziki Sauce
  • recipe

Friday

  • Grilled Eggplant and Mozzarella Sandwiches
  • (note: very good)
  • recipe

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Summer menu – July 16 thru July 22, 2016

Saturday

  • Grilled Steak
  • Marinated Grilled Vegetable Salad
  • recipe

Sunday

  • Grilled hamburgers
  • RICE SALAD WITH ARUGULA, PINE NUTS AND OLIVES (Note: I use brown rice & no chicken broth)
  • recipe
  • Note: I use brown rice
  • How to Make Perfect Brown Rice Every Time
  • recipe
  • Kale salad
  • recipe

Monday

  • Coconut Chicken Salad with Warm Honey Mustard Vinaigrette over mixed greens
  • recipe

Tuesday

  • FAJITA OLD BAY SHRIMP TACOS with corn on cob
  • recipe

Wednesday

  • Grilled chicken breast
  • Quinoa Tabbouleh with Feta
  • recipe

Thursday

  • Thai Turkey Burger with Grilled Pineapple and Spicy Peanut Slaw with corn on cob
  • recipe

Friday

  • WW Southwestern Chicken-Bean Salad
  • recipe

 

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Summer Menu – July 23 thru July 29, 2016

Menu

Saturday

  • Grilled chicken with corn on cob
  • Watermelon Salsa
  • recipe

Sunday

Monday

  • Curried Chicken Salad over mixed greens
  • note:used rotisserie chicken
  • recipe

Tuesday

  • Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
  • (note: very good )
  • recipe

Wednsesday

  • My Big Fat Greek Tacos
  • recipe

Thursday

  • ASIAN CHICKEN LETTUCE WRAPS
  • recipe

Friday

Summer Menu – July 9 thru July 15, 2016

Menu

Saturday

  • Grilled  steak
  • Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing
  • Note: I used peanuts instead of cashews
  • recipe

Sunday

  • Grilled pork
  • Japanese Cabbage Salad
  • recipe

Monday

  • Easy Greek Tzatzki Salad
  • recipe
  • Green Beens

Tuesday

  • Grilled Shrimp with Mango-Chili Sauce over Farro
  • recipe

Wednesday

  • Thai Peanut  Chicken Salad over mixed greens
  • recipe

Thursday

  • Beef Taco Lettuce Wraps with corn on cob
  • recipe
  • Note: I use home made taco seasoning
  • recipe

Friday

  • Grilled Mediterranean Chicken and Quinoa Salad
  • recipe

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Summer Menu – July 2 – July 8, 2016

Menu

Saturday

Sunday

  • Grilled Chicken Salad Lettuce Wraps
  • Note: I used Boston lettuce
  • recipe

Monday

  • Grilled ?
  • Tabbouleh  with Quinoa
  • Note: 1 only used 1 seedless cucumber and changed the parsley to 1/2 cup, added 3 tblsp fressh chopped mint and 2 Tbls red wine vinegar
  • recipe

Tuesday

Wednesday

  • Buffalo Chicken Burger & corn on cobb
  • Note: I did not use microwaved carrots, I used Kens buffalo wing sauce
  • recipe

Thursday

  • Grilled burgers & zucchini noodles
  • Raw Spiralized Zucchini Noodles with Tomato & Pesto
  • recipe

 

Friday

(actually 4th of July menu)

  • Lobster Roll
  • recipe
  • Mussels with wine & saffron
  • recipe
  • Trifle
  • Note: I used pudding based on box instructions-did not use vailla extract or sour cream
  • recipe

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